Ham & Asparagus Quiche
Let me make this perfectly clear: "Real Men" do eat quiche.
1/2 cup half & half cream
1 cup diced Bryan Centerpiece Ham
1/2 cup shredded cheddar cheese
1/4 cup minced green onions
1/4 cup minced parsley
1/2 teaspoon salt
1/4 teaspoon white pepper
One 9-inch pie shell
10 cooked asparagus spears
Pre-heat oven to 400 degrees F. In a bowl beat together eggs and half & half cream. Stir in Bryan Centerpiece Ham, cheese, green onions, parsley, salt and pepper. Pour mixture into pie shell and arrange asparagus in a circle over egg mixture. Place in oven and bake for 40 minutes. Allow to cool slightly before slicing.
Yields 4 entree servings or 8 side servings.
Recipe compliments of Chef Patrick Mould.
- Outdoor Adventure
- Live Music