Ham & Asparagus Quiche

Ingredients:

5 eggs 

1/2 cup half & half cream 

1 cup diced Bryan Centerpiece Ham 

1/2 cup shredded cheddar cheese 

1/4 cup minced green onions 

1/4 cup minced parsley 

1/2 teaspoon salt 

1/4 teaspoon white pepper 

One 9-inch pie shell 

10 cooked asparagus spears 

  

Directions:

Pre-heat oven to 400 degrees F. In a bowl beat together eggs and half & half cream. Stir in Bryan Centerpiece Ham, cheese, green onions, parsley, salt and pepper. Pour mixture into pie shell and arrange asparagus in a circle over egg mixture. Place in oven and bake for 40 minutes. Allow to cool slightly before slicing. 

 

Yields 4 entree servings or 8 side servings.