1 cup cider vinegar
1 cup oil
2 cup apple puree
6 fresh basil leaves
4 teaspoons honey
1 1/2 teaspoon salt
4 teaspoons mustard
1/2 teaspoon ground black pepper
1. Combine vinegar, apple juice, basil, honey, mustard and pepper in a blender or food processor. Mix well.
2. Slowly pour oil in while mixing on high being careful not to break.
3. Remove from blender and store cold.
Recipe compliments of Chef Chris Wadsworth.